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Crispy Buffalo Cheddar Potato Nachos

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Cilantro + green onion

4

slice Russet potatoes

1/2 cup

Hot sauce

1

Salt+ pepper

1 tsp

Seasoned salt

4 tbsp

Olive oil

1/2 cup

Butter

6 oz

Cheddar cheese, sharp

4 oz

Gorgonzola or blue cheese