Favoreats
Favoreats LLC
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INGREDIENTS
1
5 sprigs thyme, leaves from
2
Clementines, juice from
3 cups
Curly kale
1/2 cup
Pomegranate arils
1
Shallot
1 cup
Sorghum, cooked
1/4 tsp
Black pepper
1/4 tsp
Sea salt
1/2 tbsp
Apple cider vinegar
1 tbsp
Olive oil