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Shaved Parsnip Salad with Grapefruit

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Parsley, fresh leaves

1 1/2

lbs Parsnips

1 tsp

Honey

1

Salt and pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tbsp

White-wine vinegar

2

Grapefruits, peel and pith removed