INGREDIENTS
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 clove
garlic, minced
2 tsp
minced fresh rosemary
1/4 tsp
salt
1/4 tsp
ground pepper
4
heads endive, cut in half lengthwise
1/4 cup
shelled pistachios, roughly chopped
1/4 cup
dried cherries (chopped if they are large)
3 tbsp
crumbled feta cheese