INGREDIENTS
4
Chicken thighs (about 1.3 lbs.), boneless skinless
1 clove
Garlic
1 tsp
Ginger, fresh
2
Green onions
1
Orange, large
1
Egg, large
3 tbsp
Soy sauce
4 cups
Rice, cooked
1 1/2 tbsp
Brown sugar
2 1/2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1 pinch
Salt and pepper
2 tbsp
Cooking oil
1/2 tbsp
Rice vinegar