INGREDIENTS
2
poblano chiles
1 tbsp
canola oil
1
large potato, peeled and diced
1
large onion, chopped
1 cup
corn kernels, thawed if frozen
1/8 tsp
ground red pepper
5
garlic cloves, minced
4 oz
Mexican raw chorizo, casings removed
3/4 cup
low sodium chicken stock
1/4 tsp
salt
8
(6-inch) tortillas
4
green onions, sliced
1/4 cup
shredded Manchego cheese (1 ounce) (use Monterey Jack cheese if you can't find Manchego)
8
lime wedges