Favoreats
Favoreats LLC
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INGREDIENTS
4
large poblano peppers
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded Monterey Jack cheese
1/2 cup
shredded Cheddar cheese
1/4 cup
all-purpose flour for dredging
1 14.5 ounce can
Mexican-style stewed tomatoes
1 tbsp
vegetable oil
1/2
onion, chopped
1 clove
garlic, minced
1 1/2 cups
chicken broth
2 tbsp
distilled white vinegar
1 tsp
dried Mexican oregano, crushed
1/2 tsp
ground cumin
1/2 tsp
black pepper
1/2 tsp
hot pepper sauce (such as Cholula®)
1/8 tsp
ground cinnamon
1/3 cup
all-purpose flour
1/2 tsp
salt
5
egg whites at room temperature
1
egg yolk, beaten
1/4 cup
all-purpose flour for dredging
1 cup
oil for frying, or as needed
sour cream for garnish