INGREDIENTS
12 oz
turkey sausage or kielbasa, cut into 1/4-inch thick rounds
2 cloves
garlic, minced
1
onion, chopped
1
medium carrot, peeled and chopped
1
celery stalk, chopped
1/2
medium bunch kale, chopped (about 4 cups)
3 cups
fat-free low-sodium chicken broth
1 15.5 ounce can
red kidney beans, rinsed and drained
1 15.5 ounce can
great Northern beans, rinsed and drained
1 14.5 ounce can
Italian seasoned diced tomatoes
1/2 cup
water
1 tsp
dried basil