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Slow Cooker Tuscan Sausage and Bean Soup

Deborah, Taste and Tell
  • 315 minutes
  • Serves 6

INGREDIENTS

12 oz

turkey sausage or kielbasa, cut into 1/4-inch thick rounds

2 cloves

garlic, minced

1

onion, chopped

1

medium carrot, peeled and chopped

1

celery stalk, chopped

1/2

medium bunch kale, chopped (about 4 cups)

3 cups

fat-free low-sodium chicken broth

1 15.5 ounce can

red kidney beans, rinsed and drained

1 15.5 ounce can

great Northern beans, rinsed and drained

1 14.5 ounce can

Italian seasoned diced tomatoes

1/2 cup

water

1 tsp

dried basil