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Buttermilk-Mexican Chocolate Pound Cake

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

1/2 cup

Chocolate syrup

2 1/2 cups

All-purpose flour

1/4 tsp

Baking soda

1 8 ounce package

Chocolate baking squares, semisweet

2 tsp

Cinnamon, ground

1/8 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla extract

1 cup

Butter

1 cup

Buttermilk