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David Lebovitz’s Absolute Best Brownie Recipe

David Lebovitz
  • minutes
  • Serves

INGREDIENTS

6 tbsp

(3 ounces/85 g)

unsalted or salted butter, cut into pieces

8 oz

bittersweet or semisweet chocolate, chopped

3/4 cup

sugar

1 tsp

vanilla extract

2

large eggs, at room temperature

1/4 cup

all-purpose flour

1 cup

(about 135 g) walnuts, almonds, hazelnuts, or pecans, toasted and coarsely chopped