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Salted Caramel Candy Brownies Recipe

Paula Jones
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

butter (at room temperature)

4 oz

semisweet chocolate (chopped)

2 cups

granulated sugar

1

and 1/2 cups all-purpose flour

1/2 cup

unsweetened cocoa

4

large eggs

1 tsp

vanilla extract

3/4 tsp

salt

2 cups

pecans (toasted and chopped)

3 cups

caramel filled candies

Chocolate Frosting

1/2 cup

butter

1/3 cup

milk

1/3 cup

unsweetened cocoa (sifted)

4 cups

confectioners sugar

1 tsp

vanilla extract

1 tbsp

flaked sea salt