INGREDIENTS
1 cup
butter (at room temperature)
4 oz
semisweet chocolate (chopped)
2 cups
granulated sugar
1
and 1/2 cups all-purpose flour
1/2 cup
unsweetened cocoa
4
large eggs
1 tsp
vanilla extract
3/4 tsp
salt
2 cups
pecans (toasted and chopped)
3 cups
caramel filled candies
Chocolate Frosting
1/2 cup
butter
1/3 cup
milk
1/3 cup
unsweetened cocoa (sifted)
4 cups
confectioners sugar
1 tsp
vanilla extract
1 tbsp
flaked sea salt