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The BEST Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese

Kalyn's Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head cauliflower, cut into small same-size flowerets

1 tsp

minced garlic or 2-3 garlic cloves

1 tbsp

half and half or cream (if needed)

2 tbsp

grated Parmesan cheese (depending on size of cauliflower)

2 tbsp

goat cheese (depending on size of cauliflower)

salt/pepper