INGREDIENTS
1
large head cauliflower, cut into small same-size flowerets
1 tsp
minced garlic or 2-3 garlic cloves
1 tbsp
half and half or cream (if needed)
2 tbsp
grated Parmesan cheese (depending on size of cauliflower)
2 tbsp
goat cheese (depending on size of cauliflower)
salt/pepper