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Lemon Meringue Cheesecake!

Jane's Patisserie
  • 40 minutes
  • Serves 12

INGREDIENTS

300 g

Digestives

150 g

Unsalted Butter

500 g

Full-Fat Cream Cheese

100 g

Icing Sugar

300 milliliters

Double Cream

Juice of 2 Lemons

Yellow Food Colouring

185 g

Granulated Sugar

85 milliliters

Water

100 g

Egg Whites