INGREDIENTS
1 pint
Blueberries
2 tsp
Lemon, zest
1 pint
Strawberries
8
Egg yolks, large
2 tsp
Baking powder
2 cups
Cake flour
1
Filling
1 11/16 cups
Imperial sugar
3/4 tsp
Salt
1 2/3 tbsp
Vanilla
1 cup
Almonds
1
Cake
1 cup
Butter, unsalted soft
3/4 cup
Buttermilk
1 1/4 pints
Heavy whipping cream