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Dinner Tonight: Steak Sandwich with Corn, Tomato, and Avocado

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Beef, paper thin

2

kernels ears 1 1/2 cups fresh corn, fresh

1

Avocado, large pitted and sliced

2 tbsp

Basil

1 clove

Garlic

1 cup

Tomato

2 tbsp

Lime juice

3 tbsp

Mayonnaise

1

Kosher salt and ground black pepper

3 tbsp

Olive oil

1

Baguette