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Fresh Pesto Shrimp Pasta

Robert Irvine : Food Network
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs 21/25 count shrimp

1 cup

Basil, fresh leaves

2 tbsp

Garlic

1/4 cup

Mint, fresh leaves

1 tbsp

Parsley, fresh

2 tbsp

Red onion

1/4 cup

Tomato, thin skin

1 lb

Spaghetti, cooked

1

Salt and freshly ground black pepper

2 tbsp

Grapeseed oil

1/4 cup

Olive oil

1/4 cup

Pine nuts

1 cup

Heavy cream

1/2 cup

Parmesan, grated

1/4 cup

White wine, dry