INGREDIENTS
2
lbs 21/25 count shrimp
1 cup
Basil, fresh leaves
2 tbsp
Garlic
1/4 cup
Mint, fresh leaves
1 tbsp
Parsley, fresh
2 tbsp
Red onion
1/4 cup
Tomato, thin skin
1 lb
Spaghetti, cooked
1
Salt and freshly ground black pepper
2 tbsp
Grapeseed oil
1/4 cup
Olive oil
1/4 cup
Pine nuts
1 cup
Heavy cream
1/2 cup
Parmesan, grated
1/4 cup
White wine, dry