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Three Cheese Hasselback Potatoes

Robert Irvine : Food Network
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Baking potatoes, medium

1 tbsp

Parsley, fresh

1 oz

Lemon juice

1 tsp

Black pepper, ground

2 tsp

Sea or kosher salt

1/3 cup

Butter

1 cup

Parmesan, mixed