INGREDIENTS
2 tbsp
Pork rendering
24
Shrimp (21/25 count)
1
Apple, large
1/4 cup
Bias-cut green onions, loosely packed
1/4 cup
Red onion
1/4 cup
Applesauce, unsweetened
1 tbsp
Hot sauce
2 tbsp
Ketchup
2 tbsp
Lemon juice
1 tsp
Pepper, ground
1 tbsp
Salt
1 tsp
Salt and white pepper blend
4 tbsp
Grapeseed oil