Confetti Macaroni Salad

INGREDIENTS

1 tbsp

cider vinegar

1 cup

buttermilk

1 tbsp

lemon juice

2 tbsp

olive oil

1 clove

garlic, minced

1 tsp

Dijon mustard

1 tbsp

chopped fresh parsley

1 tbsp

chopped fresh dill

Salt and pepper

1 lb

box elbow macaroni

1/2 cup

fresh or frozen peas

1/2

small red bell pepper, seeded, cut into 1/4-inch dice

1/2

small orange bell pepper, seeded, cut into 1/4-inch dice

1/2

small green bell pepper, seeded, cut into 1/4-inch dice

1/2

small sweet onion, cut into 1/4-inch dice

ribs celery, finely chopped

1/2

English cucumber, cut into 1/4-inch dice

small yellow squash, cut into 1/4-inch dice

1/2 cup

finely chopped radish