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Banana Muffins with Mascarpone Cream Frosting

Giada De Laurentiis
  • 110 minutes
  • Serves 18

INGREDIENTS

4

Bananas, ripe

3

Eggs, large

3 tbsp

Honey

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1 tsp

Salt

2 cups

Sugar

1 tbsp

Vanilla extract

1 cup

Vegetable oil

1/2 cup

Walnuts, toasted

6 tbsp

Butter, unsalted

3 oz

Cream cheese

1/3 cup

Mascarpone cheese