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Lemon Raspberry Gooey Butter Cake

foodnessgracious
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all purpose flour

3/4 tsp

baking powder

3/4 tsp

baking soda

3/4 cup

sugar

1 1/2 sticks

unsalted butter (at room temperature)

1 tsp

vanilla extract

1

large egg plus 1 yolk

Zest of two lemons

1/2 tsp

lemon extract

2 tbsp

lemon juice

6 tbsp

real raspberry preserves

1

lemon (sliced thinly into circles for garnishing)

For The Glaze:

1/2 cup

powdered sugar

1 tbsp

water

2 tbsp

lemon juice

zest of 1 lemon