INGREDIENTS
1 1/2 cups
all purpose flour
3/4 tsp
baking powder
3/4 tsp
baking soda
3/4 cup
sugar
1 1/2 sticks
unsalted butter (at room temperature)
1 tsp
vanilla extract
1
large egg plus 1 yolk
Zest of two lemons
1/2 tsp
lemon extract
2 tbsp
lemon juice
6 tbsp
real raspberry preserves
1
lemon (sliced thinly into circles for garnishing)
For The Glaze:
1/2 cup
powdered sugar
1 tbsp
water
2 tbsp
lemon juice
zest of 1 lemon