INGREDIENTS
1 1/2
lbs Chicken breasts
1/2 cup
1/4-inch-thick sliced mushrooms, thick sliced
1 cup
Veal or beef stock
1 cup
All-purpose flour
1
Salt and freshly ground black pepper
1
Grapeseed oil
4 oz
Butter
1
Herbs such as chives or grated cheese, Fresh
3/4 cup
Marsala wine