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Chicken Marsala

Robert Irvine : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts

1/2 cup

1/4-inch-thick sliced mushrooms, thick sliced

1 cup

Veal or beef stock

1 cup

All-purpose flour

1

Salt and freshly ground black pepper

1

Grapeseed oil

4 oz

Butter

1

Herbs such as chives or grated cheese, Fresh

3/4 cup

Marsala wine