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Chicken Fried Steak

Robert Irvine : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

4

rib eye steaks

2 cups

Mashed potatoes

1 tbsp

Parsley, fresh

16

stalks Pencil asparagus

1 cup

Egg wash

1 tsp

Black pepper, ground

1 1/4 cups

Flour

4 tsp

Kosher salt

1 tsp

White pepper, ground

1

Vegetable oil

2 tbsp

Butter

1 cup

Milk