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Chicken Parmesan

Robert Irvine : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Parsley, fresh

3

Eggs

1 1/2 cups

Sauce, prepared red

4 cups

Pasta, cooked

1 cup

All-purpose flour seasoned with salt and pepper

1 tbsp

Salt and pepper

1

Vegetable oil

1 cup

Panko breadcrumbs

1 cup

Parmesan, grated

1/2 cup

Whole milk

Four 5- to 6-ounce skinless chicken breasts or 1 wholechicken (3 1/2 pound average)