INGREDIENTS
1 tbsp
Parsley, fresh
3
Eggs
1 1/2 cups
Sauce, prepared red
4 cups
Pasta, cooked
1 cup
All-purpose flour seasoned with salt and pepper
1 tbsp
Salt and pepper
1
Vegetable oil
1 cup
Panko breadcrumbs
1 cup
Parmesan, grated
1/2 cup
Whole milk
Four 5- to 6-ounce skinless chicken breasts or 1 wholechicken (3 1/2 pound average)