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Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

J. Kenji López-Alt
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Flank steak, whole

3 oz

Prosciutto

1

Recipe classic ligurian pesto

1

Kosher salt and freshly ground black pepper

1

Olive oil, extra-virgin

3/4 cup

Pine nuts, toasted

4 oz

Low-moisture mozzarella cheese