Chicken and Pasta with Creamy Basil Sauce

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Broccoli florets, fresh

Red bell pepper, small

1 cup

Progresso chicken broth

1 tbsp

Cornstarch

1/2 tsp

Garlic-pepper blend

1 tsp

Sugar

1 tbsp

Canola oil

3/4 cup

Yoplait yogurt, All Natural Fat Free plain

3 to 4 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil

3 cups

Uncooked bow-tie (farfalle) pasta