INGREDIENTS
625 g
strong bread flour, plus extra for dusting
75 g
caster sugar
20 g
dried yeast
500 g
cold butter
300 g
full fat cream cheese
1
vanilla pod, seeds scraped
ground cinnamon, to sprinkle
2
eggs, lightly beaten for egg wash
25 g
sugar
25 milliliters
water
25 milliliters
maple syrup
25 milliliters
bourbon whiskey
200 g
icing sugar, sifted
25 milliliters
water