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Banana Waffles with Pecans

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

1/2 cup

pecans

1 1/2 cups

all-purpose flour

1/2 cup

yellow cornmeal

1 tbsp

baking powder

1/4 tsp

salt

1 1/4 cups

milk

1 1/2 sticks

unsalted butter, melted

3

large eggs, separated

2

large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces

1/4 cup

sugar

Maple syrup, for serving