INGREDIENTS
1/2 cup
pecans
1 1/2 cups
all-purpose flour
1/2 cup
yellow cornmeal
1 tbsp
baking powder
1/4 tsp
salt
1 1/4 cups
milk
1 1/2 sticks
unsalted butter, melted
3
large eggs, separated
2
large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces
1/4 cup
sugar
Maple syrup, for serving