INGREDIENTS
1/2 lb
Pork sausage, bulk
7
Nellie's free range eggs, large
1/2 cup
Grits, quick-cooking
2 tbsp
Pesto, prepared
1/4 tsp
Pepper, coarsely ground
1/4 cup
Red pepper, sweet
1/2 tsp
Salt
1
package Puff pastry, frozen
1/4 cup
Butter
1 cup
Cheddar cheese
2 1/16 cups
Water