INGREDIENTS
1 can
lite coconut milk
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed, softened
1 tsp
ground cumin
1/2 tsp
crushed red pepper
2 tsp
curry powder , divided
4
skin-on salmon fillet s (1 lb.)
juice from 1 lime
2 tsp
oil
1
red bell pepper , cut into strips
3
plum tomato es (3/4 lb.), seeded, chopped
1
small onion , cut lengthwise in half, then sliced crosswise
2 tbsp
chopped fresh cilantro