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Coconut-Curry Salmon

Recipe by Kraft
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

lite coconut milk

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed, softened

1 tsp

ground cumin

1/2 tsp

crushed red pepper

2 tsp

curry powder , divided

4

skin-on salmon fillet s (1 lb.)

juice from 1 lime

2 tsp

oil

1

red bell pepper , cut into strips

3

plum tomato es (3/4 lb.), seeded, chopped

1

small onion , cut lengthwise in half, then sliced crosswise

2 tbsp

chopped fresh cilantro