INGREDIENTS
1
Jalapeno pepper
2
Scallions
2
Eggs, large
1 cup
All-purpose flour, unbleached
1 tbsp
Baking powder
1 cup
Corn meal
1/8 cup
Granulated sugar
1 tsp
Kosher salt
8 tbsp
Butter, unsalted
4 oz
Cheddar, sharp grated
1 cup
Yogurt or buttermilk, plain