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Shortbread Stamped Cookies Recipe

Veena Azmanov
  • 80 minutes
  • Serves 24

INGREDIENTS

330 g

All-purpose flour

30 g

Cornflour

228 g

Unsalted butter (2 sticks)

150 g

Sugar

60 g

Confectioners sugar

1 tsp

Vanilla essence

1/2 tsp

Salt

1

Egg

1

Egg yolk

1/2 tsp

Baking powder