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Buttermilk Goat Cheese Biscuits

Liz Berg
  • 31 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

2 1/2 tsp

baking powder

1 1/4 tsp

salt

4 tbsp

cold butter, cut into small pieces

4 tbsp

good quality goat cheese, cut into small pieces

1 cup

buttermilk

2 tbsp

butter, divided, to grease the pan and top the biscuits

1/4 cup

freshly grated Parmesan cheese