INGREDIENTS
2 tbsp
unsalted butter
1
large Vidalia onions, halved and sliced
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1 cup
Greek Yogurt
1/4 cup
fat free sour cream
8 oz
Philidelphia cream cheese, softened
1 tsp
worcestershire sauce
3
slices of bacon, crumbled