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Lemon Cream Pie Bites

Rachel Conners
  • 55 minutes
  • Serves 15

INGREDIENTS

5 tbsp

unsalted butter (softened)

3/4 cup

granulated sugar

1 tbsp

lemon zest

5

egg yolks

3/4 cup

fresh lemon juice

15

phyllo shells

1/2 cup

lemon curd

3/4 cup

heavy whipping cream

2 tbsp

powdered sugar