INGREDIENTS
2 cups
all purpose flour (gluten-free or wheat)
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
cinnamon, ground
2 tbsp
neutral oil of choice (avocado, olive, sunflower, etc)
1 cup
water, as needed to get smooth batter consistency
1 cup
fresh or frozen blueberries (plus more as topping if desired)
Additional optional toppings: hemp seeds, sliced almonds, pumpkin seeds, banana slices