INGREDIENTS
2 lb
chicken tenderloins (boneless)
4 tbsp
butter
1/4 cup
whole-wheat flour
1 tbsp
dried parsley
1/2 tsp
dried dill
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
dried basil
1/4 tsp
pepper
1 1/2 cups
chicken stock (we use homemade)
3/4 cup
sour cream
3/4 cup
cheddar (freshly grated)
2 cups
whole-wheat crackers (crushed (I used a combination of Triscuits, Multi-seed Original and Ak-mak ... great way to clean out your pantry!))