INGREDIENTS
1 lb
Chicken
1
15- oz. can Artichoke hearts
3 cloves
Garlic
1
Parsley
1
Spaghetti squash, large
2 cups
Spinach, fresh packed
1/2 cup
Chicken broth
2 tbsp
Cornstarch
1/2 tsp
Pepper
1 3/4 tsp
Salt
4 tbsp
Olive oil
2 tbsp
Butter
3 tbsp
Cream cheese
1/3 cup
Greek yogurt
1/2 cup
Milk
1/2 cup
Mozzarella cheese
1
Parmesan cheese