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Favoreats LLC

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Mexican Chopped Chicken Salad

Kim Lee
  • 20 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken, cooked

1

Heart of romaine lettuce

2

Avocados or 1 large haas avocado, small ripe

1 can

Black beans

1/4 cup

Cilantro, fresh

1 can

Corn, sweet yellow

1 tsp

Garlic powder

1

Red bell pepper

2

Tomatoes, small to medium

1 can

Black olives

1/3 cup

Just mayo or avocado oil mayo

1/2 tsp

Garlic salt

1 tbsp

Taco seasoning, store-bought or homemade

1/2 tsp

Cumin

2/3 cup

Greek yogurt, nonfat plain