INGREDIENTS
1
Bell pepper
1 can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, frozen
2 cloves
Garlic
1
Onion, small
1/4 tsp
Oregano
2 cups
Rice, cooked
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1 cup
Cheese
3/4 cup
Enchilada sauce, mild
3/4 cup
Enchilada sauce, mild green