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Cheesy Enchilada Rice Skillet

5boysbaker.com
  • 25 minutes
  • Serves

INGREDIENTS

1

Bell pepper

1 can

Black beans

2 tbsp

Cilantro, fresh leaves

1 cup

Corn, frozen

2 cloves

Garlic

1

Onion, small

1/4 tsp

Oregano

2 cups

Rice, cooked

1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

1 cup

Cheese

3/4 cup

Enchilada sauce, mild

3/4 cup

Enchilada sauce, mild green