INGREDIENTS
1 cup
canned pumpkin puree
1/2 cup
vegetable or canola oil
1 cup
sugar
1
egg
1/2 tsp
vanilla extract
1 tsp
baking soda
1 1/2 tsp
pumpkin pie spice
2 tsp
baking powder
1/2 tsp
kosher salt
2 cups
all purpose flour
1 1/2 cups
semisweet chocolate chips (plus more to sprinkle over the tops of the cookies)