INGREDIENTS
4 lb
pork shoulder, cut into 1½-inch cubes
2 1/2 tsp
Magic Mushroom Powder or Diamond Crystal kosher salt + one of the optional umami boosters listed below
1 tbsp
ghee, extra virgin olive oil, avocado oil, or cooking fat of choice
1
medium yellow onion, thinly sliced
6
garlic cloves, peeled and smashed
1/2 cup
orange juice (you can also use pineapple juice or chicken broth)
2
dried shiitake mushrooms and/or Red Boat fish sauce (optional umami boosters)