Chrissy Teigen's Chicken Pot Pie Soup

INGREDIENTS

PIE CRUST:

2 sticks

cold unsalted butter, cubed

2 1/2 cups

all-purpose flour, plus more for dusting

1 tsp

fine sea salt

1/2 cup

ice water

SOUP:

6 cups

low-sodium chicken broth

2 cups

whole milk

2 sticks

unsalted butter, cut into chunks

2 tbsp

minced garlic (about 3 cloves)

1 cup

all-purpose flour

4 tsp

kosher salt, plus more to taste

1 1/2 tsp

freshly ground black pepper, or more to taste

large russet (Idaho) potato, peeled and cut into 1/2-inch cubes

1/2 lb

diced carrots (2 cups)

1 cup

frozen peas

1 cup

frozen pearl onions

1/4 lb

deli ham, thinly sliced

1 lb

skinless rotisserie chicken meat, cubed (3 cups)

1/2 cup

heavy cream