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One-Pan Roast Sausages and Winter Vegetables with lemon and rosemary

Aimee

INGREDIENTS

4

Sausages, mild

1/2 lb

Brussels sprouts

6

Carrots, small

1

Lemon

1 lb

Potatoes, small

2

Red onions, small

1 tsp

Rosemary

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil

View Detailed Directions