INGREDIENTS
2 1/4 lb
Chicken thighs, skin on bone in
2 1/2 tbsp
Barberries or currants
1/4 cup
Cilantro, leaves
1/2 cup
Dill, leaves
1 1/2 tbsp
Flat leaf parsley
2
Onions (thinly sliced (2 cups, medium
1 2/3 cups
Basmati rice
10
Cardamom pods
1/2 tsp
Cloves, whole
3 tbsp
Granulated sugar
1
Kosher salt and cracked pepper
2
Long cinnamon sticks
4 tbsp
Olive oil
1/3 cup
Greek yogurt
2 1/4 cups
Water