Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Brussels sprouts
1
Garlic clove, small
1 tbsp
Shallot
2
large bunches Tuscan kale
2 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt plus more
1/2 cup
Olive oil, extra-virgin
1/3 cup
Almonds with, skins
1 cup
Pecorino