Favoreats
Favoreats LLC
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INGREDIENTS
1
(14.5 ounce/411g) can diced tomatoes
1 tbsp
Basil, dried
1
Bay leaf
2 cups
Cannellini beans, cooked
2
Carrots, large
1
Celery stalk, large
2 cloves
Garlic
8 oz
Kale, fresh
1 tsp
Oregano, dried
3
sprigs Parsley
16 oz
Pearl onions
2
Red potatoes
1 tsp
Rosemary, dried or fresh
1 tsp
Thyme, dried
1
(6 ounce/170 g) can tomato paste
2 qt
Vegetable stock
1 cup
Orzo, whole grain
1/4 cup
Pearl barley
3
grinds Black pepper, fresh
1 tsp
Kosher salt
3 tbsp
Olive oil
1
Bread, crusty
1
Parmigiano reggiano cheese, fresh grated
1/2 cup
Chardonnay
SERVE WITH