INGREDIENTS
1 3/4 cups
Pumpkin puree
1
Egg, large
1/2 tsp
Baking powder, aluminum-free
1 tsp
Baking soda
6 oz
Chocolate chips, dark or semisweet
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Coconut palm sugar
1 tsp
Nutmeg, ground
1/2 tsp
Sea salt, fine
2 tsp
Vanilla extract, pure
2 cups
Whole wheat pastry flour or whole spelt flour
3/4 cup
Butter, unsalted