INGREDIENTS
2
Italian sausages, hot
2
large handfuls Basil, fresh
4
Garlic cloves
1 tsp
Hot pepper flakes
2
pkgs Lasagna sheets, fresh
1
Kosher salt
3 tbsp
Ev olive oil
1 cup
Creme fraiche
1 cup
Parmesan cheese
1 cup
Whole milk mozzarella cheese
2 28 oz (794) cans of whole peeled tomatoes