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Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Bobby Flay
  • 85 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Barbecued onions

2

Carrots

1/2 cup

Cilantro, fresh leaves

5

Green onion

2

Hass avocados, ripe pitted and diced

1

Head cabbage, small

2

Limes, fresh

1

Poblano chile, roasted

3

Poblanos, large

2

Poblanos

1/2

Red onion, small

1/4 cup

Red onion

2

Sweet onions, skin-on, and cut into 1/4-inch thick slices

1 cup

Bobby flay's mesa grill bbq sauce

1

Guacamole

3/4 cup

Mayonnaise

2 tbsp

Ancho chili powder

1/2 tsp

Black pepper, ground

2 tsp

Brown sugar, light

1 tsp

Celery seed

2 tsp

Cinnamon, ground

2 tsp

Kosher salt

3

Salt and freshly ground black pepper

1

Salt and pepper

2 tbsp

Sugar

3 tbsp

Apple-cider vinegar

3

Canola oil

2 tbsp

Canola oil

2 tsp

Cumin, ground

8

Flour tortillas

1

Coleslaw