INGREDIENTS
4
Chicken breasts, boneless skinless
1
Barbecued onions
2
Carrots
1/2 cup
Cilantro, fresh leaves
5
Green onion
2
Hass avocados, ripe pitted and diced
1
Head cabbage, small
2
Limes, fresh
1
Poblano chile, roasted
3
Poblanos, large
2
Poblanos
1/2
Red onion, small
1/4 cup
Red onion
2
Sweet onions, skin-on, and cut into 1/4-inch thick slices
1 cup
Bobby flay's mesa grill bbq sauce
1
Guacamole
3/4 cup
Mayonnaise
2 tbsp
Ancho chili powder
1/2 tsp
Black pepper, ground
2 tsp
Brown sugar, light
1 tsp
Celery seed
2 tsp
Cinnamon, ground
2 tsp
Kosher salt
3
Salt and freshly ground black pepper
1
Salt and pepper
2 tbsp
Sugar
3 tbsp
Apple-cider vinegar
3
Canola oil
2 tbsp
Canola oil
2 tsp
Cumin, ground
8
Flour tortillas
1
Coleslaw